Pistachio Tiramisu
Our Tiramisu reimagined with pistachio. Pistachio cream replacing the mascarpone in places, espresso-soaked savoiardi underneath, finished with crushed pistachio across t.
Our Tiramisu reimagined with pistachio. Pistachio cream replacing the mascarpone in places, espresso-soaked savoiardi underneath, finished with crushed pistachio across the top instead of cocoa. The Italian classic with a Sicilian accent.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
About Pistachio Tiramisu
Our Tiramisu reimagined with pistachio. Pistachio cream replacing the mascarpone in places, espresso-soaked savoiardi underneath, finished with crushed pistachio across the top instead of cocoa. The Italian classic with a Sicilian accent.
At Melbourne Bakehouse
Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Pistachio Tiramisu
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Nuts |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy, Contains nuts |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |