Beef Burgundy Pie
A flaky beef pie with tender red-wine braised beef, onion, garlic and herbs in a deep Burgundy-style gravy.
A flaky beef pie with tender red-wine braised beef, onion, garlic and herbs in a deep Burgundy-style gravy.
- Hot cabinet favourite
- Red-wine beef filling
- Tomato sauce available
- Made in Port Melbourne
About Beef Burgundy Pie
This is the richer end of the pie cabinet: slow-braised beef, red wine, onion and herbs reduced into a deep gravy, then sealed under golden pastry. It is comforting, savoury and a little more grown-up than a standard meat pie.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Beef Burgundy Pie
Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.
- Hot cabinet favourite
- Baked or heated for dine-in, takeaway or an easy lunch.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Gluten |
| Style | Hot food item |
| Serving format | Hot food item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |