Rae’s Avocado & Eggs
Smashed avocado, poached eggs and feta on toasted sourdough with lemon and chilli.
Smashed avocado, poached eggs and feta on toasted sourdough with lemon and chilli.
- Vegetarian option
- Breakfast favourite
- Avocado and eggs on sourdough
- Breakfast add-ons available
- Made in Port Melbourne
About Rae's Avocado & Eggs
Rae's Avocado & Eggs builds on avocado toast with poached eggs and feta, making it richer and more complete while keeping the lemony avocado base.
Make it yours
Add bacon, salmon, mushrooms, tomato, hash brown or extra toast if you want to nudge it toward a full breakfast.
At Melbourne Bakehouse
Prepared fresh at Melbourne Bakehouse in Port Melbourne for breakfast, takeaway or a relaxed sit-down start to the day. Let our team know about dietary requirements before ordering.
How to enjoy Rae's Avocado & Eggs
Best enjoyed fresh and warm, especially for toasted bread, eggs and anything with hollandaise. Larger breakfast orders are worth placing ahead where possible.
- Made to order
- Made to order in our Port Melbourne kitchen.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Breakfast item |
| Serving format | Breakfast item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Prepared to order where possible; let our team know about dietary requirements before ordering. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |