Jam Sponge
A two-layer vanilla sponge with raspberry jam and whipped cream between, dusted with icing sugar. The classic Australian and British tea sponge. Handmade in Port Melbourne.
A two-layer vanilla sponge with raspberry jam and whipped cream between, dusted with icing sugar. The classic Australian and British tea sponge.
- Best for birthdays, afternoon teas and fresh cream dessert tables
- Available in 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square
- Optional message plaque
- Handmade in Port Melbourne
A jam sponge made for sharing
A two-layer vanilla sponge with raspberry jam and whipped cream between, dusted with icing sugar. The classic Australian and British tea sponge.
How it’s finished
The sponge is finished with flaked almonds around the sides and piped cream rosettes on top, each finished with a dot of red jam, plus a white chocolate tuile.
Handmade in Port Melbourne
Each Jam Sponge is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, afternoon teas and fresh cream dessert tables where you want a whole sponge cake ready to serve.
Choosing your sponge cake size
| Size | Best for |
|---|---|
| 9-inch round | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch round | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
| 10-inch square | Serves around 16-20 people. Best for larger birthdays, office celebrations or slice-and-serve dessert tables. |
| 12-inch square | Serves around 24-30 people. Best for larger events, workplace celebrations or dessert tables with a bigger guest list. |
| 14-inch square | Serves around 30-40 people. Best for larger events, workplace celebrations or dessert tables with a bigger guest list. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Jam Sponge
Best the day of purchase. Serve cold or at cool room temperature with tea or coffee.
- Vegetarian
- Made in-house
- Sponge cake
- Whole sponge cake
- Contains nuts
Serving size: 120g slice
- Energy
- 1500kJ / 360Cal
- Protein
- 5.5g
- Carbohydrate
- 46g
- Fat
- 19g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1500kJ / 360Cal | 1250kJ / 300Cal |
| Protein | 5.5g | 4.6g |
| Fat, total | 19g | 16g |
| Fat, saturated | 11.0g | 9.2g |
| Carbohydrate | 46g | 38g |
| Sugars | 34g | 28g |
| Dietary fibre | 1.2g | 1.0g |
| Sodium | 230mg | 190mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Sponge cake |
| Sizes available | 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square |
| Serves | 9-inch round: 10–12. 11-inch round: 16–20. 10-inch square: 16–20. 12-inch square: 24–30. 14-inch square: 30–40. |
| Ingredients | Vanilla sponge: wheat flour, sugar, eggs, butter (milk), milk (milk), baking powder, vanilla, salt. Filling: raspberry jam (raspberries, sugar), whipped cream (milk). Top: icing sugar. |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes and tarts need at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated, best eaten within 24 hours of purchase. The cream and sponge are at their peak fresh. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
