Spinach & Ricotta Roll
A puff pastry roll filled with spinach, ricotta and feta. The Italian-Australian deli classic, the kind of pastry the Italian-bakeries scattered around Port .
A puff pastry roll filled with spinach, ricotta and feta. The Italian-Australian deli classic, the kind of pastry the Italian-bakeries scattered around Port Melbourne have made for fifty years. Flaky outside, soft creamy filling.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
About Spinach & Ricotta Roll
A puff pastry roll filled with spinach, ricotta and feta. The Italian-Australian deli classic, the kind of pastry the Italian-bakeries scattered around Port Melbourne have made for fifty years. Flaky outside, soft creamy filling.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Spinach & Ricotta Roll
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Pastry |
| Serving format | Pastry |
| Ingredients | Filling: spinach, ricotta (milk), feta (milk), shredded cheese (milk), garlic, black pepper, Vegetta seasoning (may contain celery), breadcrumb (wheat), water. Pastry (wheat flour). |
| Allergen summary | Contains gluten, Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |
