Lamington
Vanilla sponge cut into squares, dipped to the edges in dark chocolate icing, then rolled in desiccated coconut. Soft inside, slightly firm on the chocolate shell, every .
Vanilla sponge cut into squares, dipped to the edges in dark chocolate icing, then rolled in desiccated coconut. Soft inside, slightly firm on the chocolate shell, every bite carries the coconut. The Aussie afternoon-tea staple.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
About Lamington
Vanilla sponge cut into squares, dipped to the edges in dark chocolate icing, then rolled in desiccated coconut. Soft inside, slightly firm on the chocolate shell, every bite carries the coconut. The Aussie afternoon-tea staple.
At Melbourne Bakehouse
Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Lamington
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Gluten, Contains Nuts |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy, Contains nuts |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |