Spanakopita
Greek-style spanakopita with spinach and feta wrapped in crisp golden filo pastry.
Greek-style spanakopita with spinach and feta wrapped in crisp golden filo pastry.
- Vegetarian option
- Hot cabinet favourite
- Spinach and feta filo
- Made in Port Melbourne
About Spanakopita
Spanakopita brings a different kind of pastry to the hot cabinet: layers of filo around a spinach and feta filling. It is savoury, salty, herbaceous and lighter than a pie or sausage roll.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Spanakopita
Best enjoyed warm from the cabinet, though it also travels well for takeaway. Reheat gently if eating later.
- Vegetarian option
- Hot cabinet favourite
- Baked or heated for dine-in, takeaway or an easy lunch.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Hot food item |
| Serving format | Hot food item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |