Chai Latte
A spiced chai (cinnamon, cardamom, ginger, clove, black tea) blended with steamed milk and a touch of honey. The Indian masala-chai tradition adapted for the espresso bar.
A spiced chai (cinnamon, cardamom, ginger, clove, black tea) blended with steamed milk and a touch of honey. The Indian masala-chai tradition adapted for the espresso bar, served warm or iced.
- Vegetarian option
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
About Chai Latte
A spiced chai (cinnamon, cardamom, ginger, clove, black tea) blended with steamed milk and a touch of honey. The Indian masala-chai tradition adapted for the espresso bar, served warm or iced.
At Melbourne Bakehouse
Available from Melbourne Bakehouse for dine-in or takeaway.
How to enjoy Chai Latte
Best enjoyed freshly made while warm and silky.
- Vegetarian option
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Gluten |
| Style | Drink |
| Serving format | Drink |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Available from Melbourne Bakehouse. Ask our team for dietary or availability details. |
| Storage | Follow the storage guidance on the packaging. |
| Origin | Available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |