Tiramisu Cake
A tiramisu-inspired celebration cake with coffee-soaked vanilla sponge, cream filling and a dusting of cocoa. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
Our Tiramisu Cake takes the coffee-and-cocoa character of Italy’s best-known dessert and builds it into a celebration cake. Layers of vanilla sponge are soaked in coffee, filled with cream, and finished with a dusting of cocoa.
- Best for birthdays, dinner parties and coffee lovers
- Available in 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A cake take on a classic dessert
Traditional tiramisu is built from savoiardi biscuits and mascarpone. This is a cake, not the spooned dessert: light vanilla sponge in place of the biscuits, cream in place of the mascarpone, and the coffee soak and cocoa dusting that make tiramisu recognisable. It slices and serves like a celebration cake while keeping the flavour everyone knows.
Handmade in Port Melbourne
Each Tiramisu Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It suits birthdays, dinner-party tables and any gathering where you want a dessert that leans grown-up without being heavy.
Choosing your cake size
| Size | Best for |
|---|---|
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Tiramisu Cake
Serve chilled, straight from the fridge. Slice with a hot dry knife, wiping the blade between cuts, and let each slice rest for a few minutes before serving. It pairs naturally with an espresso or a glass of dessert wine.
- Vegetarian
- Made in-house
- Coffee & cream
- Family-run since 1991
- Whole celebration cake
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Layered coffee-and-cream celebration cake |
| Sizes available | 9 inch, 11 inch |
| Serves | 9 inch — around 10–12, 11 inch — around 16–20 |
| Ingredients | Vanilla sponge: wheat flour, sugar, eggs, butter (milk), milk, vanilla, baking powder. Coffee soak: brewed coffee, sugar. Filling: cream (milk), sugar. Finish: cocoa powder. |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts, and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque — birthday, thank you, anniversary or custom message. |
| Lead time | Whole cakes: at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated in an airtight container, up to 3 days. Best enjoyed within 48 hours. |
| Origin | Made in our Port Melbourne bakehouse. Family-run since 1991. |
