Lemon Tart Slice
Our Lemon Tart cut to a single-serve slice. Tangy lemon curd in a buttery shortcrust shell, dusted with icing sugar at the cut. Pure citrus and butter, the way the French.
Our Lemon Tart cut to a single-serve slice. Tangy lemon curd in a buttery shortcrust shell, dusted with icing sugar at the cut. Pure citrus and butter, the way the French tarte au citron was meant to taste.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
About Lemon Tart Slice
Our Lemon Tart cut to a single-serve slice. Tangy lemon curd in a buttery shortcrust shell, dusted with icing sugar at the cut. Pure citrus and butter, the way the French tarte au citron was meant to taste.
At Melbourne Bakehouse
Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Lemon Tart Slice
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |