Tropical Banana & Coconut Cake
A banana and coconut celebration cake with coconut cream cheese frosting. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
Our Tropical Banana & Coconut Cake pairs moist banana sponge with desiccated coconut and coconut cream cheese frosting.
- Best for birthdays, afternoon teas and tropical cake fans
- Available in 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A banana coconut cake with a tropical finish
This cake is soft, fragrant and easy to share. Ripe banana keeps the sponge moist, coconut adds texture and aroma, and cream cheese frosting gives the cake a smooth tangy finish.
How it’s finished
The cake is finished with toasted coconut flakes around the sides, pieces of banana on top and a fine chocolate drizzle.
Handmade in Port Melbourne
Each Tropical Banana & Coconut Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, family lunches and dessert tables where you want something lighter than chocolate.
Choosing your cake size
| Size | Best for |
|---|---|
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Tropical Banana & Coconut Cake
Keep refrigerated, then let the cake sit at room temperature for around 15 minutes before serving so the cream cheese frosting softens. Cut with a hot dry knife for clean slices.
- Vegetarian
- Cream cheese frosting
- Toasted coconut
- Made in-house
- Whole celebration cake
Serving size: 120g slice
- Energy
- 1760kJ / 420Cal
- Protein
- 5.4g
- Carbohydrate
- 54g
- Fat
- 20g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1760kJ / 420Cal | 1470kJ / 350Cal |
| Protein | 5.4g | 4.5g |
| Fat, total | 20g | 17g |
| Fat, saturated | 12g | 10g |
| Carbohydrate | 54g | 45g |
| Sugars | 37g | 31g |
| Dietary fibre | 2.3g | 1.9g |
| Sodium | 260mg | 215mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Banana and coconut celebration cake |
| Sizes available | 9 inch round, 11 inch round |
| Serves | 9 inch: 10-12 people. 11 inch: 16-20 people. |
| Ingredients | Wheat flour, ripe bananas, sugar, butter (milk), eggs, desiccated coconut, vegetable oil, baking powder, baking soda, cinnamon, salt. Coconut cream cheese frosting: cream cheese (milk), butter (milk), icing sugar, coconut, vanilla. |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. Follow the serving guidance on the product page for the best texture. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
