Cannoli
Crisp pastry tubes filled to order with sweetened ricotta, the ends rolled in crushed pistachio, the tops dusted with icing sugar. The shell shatters cleanly under a fork.
Crisp pastry tubes filled to order with sweetened ricotta, the ends rolled in crushed pistachio, the tops dusted with icing sugar. The shell shatters cleanly under a fork, the ricotta is set rather than runny, and the pistachio gives it the green Sicilian finish you’d expect.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
About Cannoli
Crisp pastry tubes filled to order with sweetened ricotta, the ends rolled in crushed pistachio, the tops dusted with icing sugar. The shell shatters cleanly under a fork, the ricotta is set rather than runny, and the pistachio gives it the green Sicilian finish you’d expect.
At Melbourne Bakehouse
Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Cannoli
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Gluten, Contains Nuts |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains nuts |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |