Quiche Lorraine
A bacon and cheese quiche with egg-and-cream custard set in a buttery shortcrust shell.
A bacon and cheese quiche with egg-and-cream custard set in a buttery shortcrust shell.
- Hot cabinet favourite
- Bacon and cheese quiche
- Tomato sauce available
- Made in Port Melbourne
About Quiche Lorraine
Quiche Lorraine is richer than it looks: shortcrust pastry, bacon, cheese and a set egg custard that should be soft rather than rubbery. It works as a hot lunch or a room-temperature savoury slice.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Quiche Lorraine
Best enjoyed warm or at room temperature so the custard holds its texture. Tomato sauce is available if that is your bakery ritual.
- Vegetarian option
- Hot cabinet favourite
- Baked or heated for dine-in, takeaway or an easy lunch.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Hot food item |
| Serving format | Hot food item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |