Apple and Rhubarb Tart
An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery shortcrust shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery shortcrust shell.
- Best for family lunches, afternoon tea and shared dessert tables
- Available in 9 inch, 11 inch
- Optional message plaque
- Handmade in Port Melbourne
A apple and rhubarb tart made for sharing
An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery shortcrust shell.
How it’s finished
The tart is finished with a golden lattice pastry top over the apple and rhubarb filling and a light dusting of icing sugar around the edge. Rustic and clearly handmade.
Handmade in Port Melbourne
Each Apple and Rhubarb Tart is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for family lunches, afternoon tea and shared dessert tables where you want a whole tart ready to serve.
Choosing your tart size
| Size | Best for |
|---|---|
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Apple and Rhubarb Tart
Best slightly warm with cream, custard, or vanilla ice cream. A few minutes in a low oven crisps the pastry back up.
- Vegetarian
- Made in-house
- Tart
- Whole tart
Serving size: 120g slice
- Energy
- 1760kJ / 420Cal
- Protein
- 5.6g
- Carbohydrate
- 48g
- Fat
- 23g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1760kJ / 420Cal | 1470kJ / 350Cal |
| Protein | 5.6g | 4.7g |
| Fat, total | 23g | 19g |
| Fat, saturated | 12.0g | 10.0g |
| Carbohydrate | 48g | 40g |
| Sugars | 32g | 27g |
| Dietary fibre | 1.8g | 1.5g |
| Sodium | 240mg | 200mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Tart |
| Sizes available | 9 inch, 11 inch |
| Serves | 9-inch: 10–12 (standard celebration size). 11-inch: 16–20 (for bigger tables). |
| Ingredients | Shortcrust pastry: wheat flour, butter (milk), egg, sugar, salt. Filling: cooking apples, rhubarb, sugar, cinnamon, lemon. Crumble topping: wheat flour, butter (milk), brown sugar, oats. |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes and tarts need at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated in an airtight container, up to 3 days. Best eaten within two days of purchase for the pastry texture. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
