Dirty Chai
A spiced chai latte with a shot of Grinders espresso added for extra depth.
A spiced chai latte with a shot of Grinders espresso added for extra depth.
- Made to order
- Grinders espresso
- Spiced chai
- Served hot or iced
About Dirty Chai
Dirty chai is for the person who wants chai spice and coffee depth in the same cup. Cinnamon, cardamom, ginger and black tea give the base its warmth; espresso gives it a darker roasted finish.
At Melbourne Bakehouse
Made to order at Melbourne Bakehouse in Port Melbourne using Grinders coffee, a Melbourne roaster with roots in a single city storefront and a roastery that remains in Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Dirty Chai
Best hot for a richer spice profile, or iced when you want the espresso and chai to stay crisp.
- Vegetarian option
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy |
| Style | Drink |
| Serving format | Drink |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Available from Melbourne Bakehouse. Ask our team for dietary or availability details. |
| Storage | Follow the storage guidance on the packaging. |
| Origin | Available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |