Flourless Jamaican Chocolate Cake
A dense, fudgy flourless dark chocolate cake made with almond meal and finished with rich chocolate ganache. Naturally gluten-free. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
A dense, fudgy flourless dark chocolate cake, made with almond meal instead of flour so it is naturally gluten-free, and finished with a rich chocolate ganache and a dusting of cocoa.
- Best for birthdays, office celebrations and shared dessert tables
- Available in 5 inch, 9 inch, 11 inch
- Optional message plaque
- Handmade in Port Melbourne
A flourless jamaican chocolate cake made for sharing
A dense, fudgy flourless dark chocolate cake, made with almond meal instead of flour so it is naturally gluten-free, and finished with a rich chocolate ganache and a dusting of cocoa.
How it’s finished
The cake is finished with a rich chocolate ganache and a light dusting of cocoa.
Handmade in Port Melbourne
Each Flourless Jamaican Chocolate Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, office celebrations and shared dessert tables where you want a whole cake ready to serve.
Choosing your cake size
| Size | Best for |
|---|---|
| 5-inch | Serves around 4-6 people. Best for smaller celebrations, afternoon tea or a thoughtful dessert for a smaller table. |
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Flourless Jamaican Chocolate Cake
Best slightly chilled. Slice cold for a clean cut through the dense fudge texture, then let the slices sit briefly so they soften.
- Vegetarian
- Gluten free
- Made in-house
- Cake
- Contains nuts
Serving size: 120g slice
- Energy
- 2320kJ / 553Cal
- Protein
- 10.4g
- Carbohydrate
- 34g
- Fat
- 42g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 2320kJ / 553Cal | 1930kJ / 461Cal |
| Protein | 10.4g | 8.7g |
| Fat, total | 42g | 35g |
| Fat, saturated | 19.5g | 16.2g |
| Carbohydrate | 34g | 28g |
| Sugars | 32.5g | 27.1g |
| Dietary fibre | 4.6g | 3.9g |
| Sodium | 50mg | 42mg |
Nutrition values are estimated from the recipe using the Australian Food Composition Database (FSANZ/AFCD) for a 120g slice, and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Nuts, Contains Soy |
| Style | Cake |
| Sizes available | 5 inch, 9 inch, 11 inch |
| Serves | 5-inch: 4–6 (a small celebration). 9-inch: 10–12 (standard). 11-inch: 16–20 (for bigger tables). |
| Ingredients | Dark chocolate (milk, soy), butter (milk), sugar, eggs, almond meal (tree nuts), Jamaican dark rum, desiccated coconut, vanilla, salt. |
| Cross-contact | Contains tree nuts. Made in a kitchen that also handles other tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes and tarts need at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated in an airtight container, up to 3 days. Freezes well wrapped tightly in cling film; defrost overnight in the fridge. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
