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Affogato A scoop of vanilla gelato or ice cream drowned with a fresh Grinders espresso shot. Dessert, coffee, no need to choose.

Americano A long black-style cup made by adding hot water to Grinders espresso for a lighter, longer coffee.

Babycino Steamed milk in a small cup with cocoa dusted on top, sometimes with a marshmallow on the side.

Cappuccino A classic cappuccino with Grinders espresso, steamed milk, thick foam and cocoa dusting.

Chai Latte A spiced chai (cinnamon, cardamom, ginger, clove, black tea) blended with steamed milk and a touch of honey.

Dirty Chai A spiced chai latte with a shot of Grinders espresso added for extra depth.

Beef Burgundy Pie A flaky beef pie with tender red-wine braised beef, onion, garlic and herbs in a deep Burgundy-style gravy.

Cheese Bacon Sausage Roll A loaded sausage roll with seasoned sausage meat, smoky bacon and melted cheese wrapped in flaky puff pastry.

Cheese Kransky Roll A whole cheese kransky sausage wrapped in golden puff pastry for a smoky, savoury hot cabinet roll.

Chicken & Leek Pie Tender chicken and softened leek in a creamy white sauce, baked inside flaky golden pastry.

Chicken and Vegetable Pie A creamy chicken and vegetable pie with carrot, peas and seasonal veg tucked into flaky pastry.

Chunky Beef, Jalapeño & Cheddar Cheese Pie A chunky beef pie with jalapeño, green peppercorn and cheddar cheese, a mild heat under flaky golden pastry.

Big M 300ml Big M chilled Australian flavoured milk in a 300ml bottle, easy to grab with breakfast or something sweet. Choose your flavour.

Big M 600ml Big M chilled Australian flavoured milk in a 600ml bottle, a bigger size for coffee breaks or lunch on the go. Choose your flavour.

Bundaberg 375ml Bundaberg Ginger Beer in a 375ml bottle, craft-brewed with real ginger and best served cold.

Coke Classic Coca-Cola Classic, the original full-sugar cola with caffeine, served chilled. Choose your size.

Coke Zero Coca-Cola Zero Sugar, the full cola taste with no sugar and caffeine, served chilled. Choose your size.

Daily Juice 500ml The daily juice. A rotating fresh-pressed juice combination from whatever fruit and veg the kitchen has best on the morning: apple-and-celery, beetroot-and-carrot-and-ginger, pineapple-and-mint, the rotation set by what came in fresh.

Bagel A traditional boiled-and-baked bagel. Chewy crust, dense slightly-elastic interior.

Baguette Roll A single-portion baguette roll. Long, crusty exterior that crackles when you tear it, chewy interior with the open holes the French look for.

Baguette Stick A long crusty baguette in the French style. Thick golden crackling crust, an open chewy crumb dotted with the irregular holes a long fermentation gives, the slim shape that's the whole point of a baguette.

Coffee Biscuit Bread A sweet bread loaf with Grinders coffee syrup and crushed biscuit pieces folded through a soft enriched crumb.

Hi Tin White Loaf The classic high-tin white sandwich loaf. Tall narrow shape from the high-walled bread tin, sesame-crusted top, soft pillowy crumb that holds together for the longest sandwich.

Karveli A round, golden country loaf with a light dusting of flour and three deep cuts across the top.

Almond Biscuit A soft Italian-tradition almond biscuit, folded with ground almond and topped with a flaked-almond crust.

Anzac Biscuit The Anzac biscuit. Rolled oats, golden syrup, coconut, butter, and bicarbonate of soda, baked to a chewy-edge crisp-centre finish.

Biscoff Cookie A buttery cookie folded with crushed Lotus Biscoff biscuit and finished with Biscoff spread for caramelised cinnamon crunch.

Bueno Cookie A thick chocolate chip cookie with a soft white cream centre, topped with a swirl of white cream and a piece of Bueno bar.

Chocolate & Caramel Cookie A dark chocolate cookie with a soft caramel centre, finished with a pool of caramel and a few flakes of sea salt on top.

Chocolate & Cream Cheese Cookie A double-chocolate cookie with cream cheese folded through, the cream cheese giving the cookie a tangy lift against the deep cocoa. Chewy centre, slightly crisp edge.

Avocado & Feta on Toast Smashed avocado and feta on toasted sourdough with lemon, sea salt and chilli flakes.

Bacon & Eggs Your Way Bacon with two eggs your way on toasted sourdough, with poached, scrambled or fried egg options.

Baked Beans on Toast Slow-cooked baked beans in rich tomato sauce served over toasted sourdough for a warm, easy breakfast.

Bakehouse Bagel A chewy bagel with cream cheese, smoked salmon, capers, red onion and lemon.

BLT A classic BLT on toasted sourdough with crisp bacon, lettuce, tomato and mayo.

Egg & Sausage Muffin A toasted English muffin with fried egg and a grilled sausage patty, served warm for a quick breakfast.

Almond Croissant The French croissant aux amandes. A buttery layered croissant pastry filled with almond frangipane, twice-baked so the frangipane sets and the surface caramelises, finished with flaked almonds and a dust of icing sugar.

Banana Bread A moist banana loaf with cinnamon and chopped walnuts. The fruit gives the slice its sweetness and structure, the cinnamon does the flavour work, the walnut gives the texture.

Cinnamon Donut A soft plain yeast donut, rolled in cinnamon sugar while it's still warm so the sugar sticks to the surface and the cinnamon reads through clearly.

Croissant The French croissant. Layered butter pastry that crackles when you tear it, the inside soft and stretching open into the lamination.

Custard Donut A soft yeast donut filled with vanilla custard and rolled in sugar. The pastry-shop classic in donut form, the custard piped in after the fry so the heat doesn’t break it.

Danish A flaky Danish pastry, available in apple, apricot or cherry. Apricot pictured.

Apple Crumble Slice The apple crumble shaped to a slice. A buttery shortbread base, sliced cinnamon-spiced apple in the middle, oat-and-butter crumble on top, baked golden.

Apple Strudel The Austrian Apfelstrudel. Sliced apple with cinnamon, raisins, and a touch of breadcrumb wrapped in stretched paper-thin pastry, baked to a golden crisp.

Apple Turnover Sliced apple with cinnamon and a touch of sugar wrapped in flaky puff pastry, the pastry folded into a triangle and baked golden. The simpler everyday cousin of the strudel.

Baileys Cheesecake Slice A slice of our baked Bailey's cheesecake, folded with Bailey's Irish Cream and finished with a thin chocolate layer on top. The Bailey's reads as soft warm sweetness through the cream-cheese filling rather than alcohol-forward.

Baklava The Eastern Mediterranean baklava. Layers of paper-thin filo pastry brushed with butter, packed with chopped walnuts, pistachio, and cinnamon, baked golden and soaked in honey-and-lemon syrup.

Basque Cheesecake Slice A slice of our baked Basque cheesecake. Crustless and gluten free, with a rich, soft, custardy centre. The style was created at La Viña in San Sebastián in 1990 by Santiago Rivera, who wanted a cheesecake without a base.

Apple & Cinnamon Tea Cake An apple cinnamon sponge with a cinnamon cream cheese filling, finished with cinnamon frosting, cinnamon quills and apple. An afternoon-tea staple. Handmade in Port Melbourne, available as 9 inch, 11 inch.

Apple and Rhubarb Tart An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery sweet pastry shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.

Arctic Mud Cake A white chocolate mud cake, the lighter cousin of the dark Mississippi mud. Buttery and sweet, made with a splash of sherry, finished with white chocolate ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.

Bailey's Cheesecake A cheesecake with Bailey's Irish Cream swirled through and a thin chocolate layer on top. Adult flavour, light boozy finish. Handmade in Port Melbourne, available as 9 inch, 11 inch.

Baked Basque Cheese Cake A whole baked Basque cheesecake. Crustless and gluten free, with a rich, soft, custardy centre. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.

Baked Biscoff Cheesecake A whole baked Biscoff cheesecake. Dense, smooth cream cheese filling, finished with Biscoff caramel, cream rosettes and Lotus biscuits. Handmade in Port Melbourne, available as a 9-inch cheesecake.