Open 7 days from 5:30am
See the menu

order ahead

on the menu

Pastries

Donuts, eclairs and turnovers filled with custard, jam, chocolate and seasonal fruit.

Add what you like, choose a pickup time at checkout, and collect it from the counter at 210 Bay Street.

Browse the menu, then order at the counter at 210 Bay Street.

Pick up at 210 Bay St

Open today · 5:30am–6pm

  1. Add what you like from the menu
  2. Choose your pickup time at checkout
  3. Pay online, then collect from the counter

Ordering for a crowd? See catering

Apple Turnover, whole on a plate
Apple Turnover Sliced apple with cinnamon and a touch of sugar wrapped in flaky puff pastry, the pastry folded into a triangle and baked golden. The simpler everyday cousin of the strudel.
$6.50
Chocolate Eclair, whole on a plate
Chocolate Eclair A choux-pastry éclair filled with vanilla cream and finished with a thick dark chocolate glaze across the top.
$5.50
Coffee Eclair, whole on a plate
Coffee Eclair A choux pastry eclair filled with coffee cream and finished with coffee glaze made with Grinders coffee.
$5.50
Custard Donut — Whole / angled
Custard Donut A soft yeast donut filled with vanilla custard and rolled in sugar. The pastry-shop classic in donut form, the custard piped in after the fry so the heat doesn’t break it.
$4.50
Jam Donut — Whole / angled
Jam Donut A soft yeast donut filled with raspberry jam and rolled in sugar while still warm. The Australian-bakery classic, the donut you'd grab on the way home from school.
$4.50
Long John, whole on a plate
Long John The Long John. A long rectangular cream-filled donut or choux pastry, finished with chocolate icing.
$6.00
Nutella Donut — Whole / angled
Nutella Donut A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.
$4.50