Tiramisu Slice
The Italian classic. Layers of savoiardi sponge fingers soaked in espresso, set between thick ribbons of mascarpone cream, dusted with cocoa across the top. Eat it cold a.
The Italian classic. Layers of savoiardi sponge fingers soaked in espresso, set between thick ribbons of mascarpone cream, dusted with cocoa across the top. Eat it cold and the layers hold; let it warm a few minutes and the espresso bleeds gently into the cream.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
About Tiramisu
The Italian classic. Layers of savoiardi sponge fingers soaked in espresso, set between thick ribbons of mascarpone cream, dusted with cocoa across the top. Eat it cold and the layers hold; let it warm a few minutes and the espresso bleeds gently into the cream.
At Melbourne Bakehouse
Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Tiramisu
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |