Pistachio Cheesecake
A baked pistachio cheesecake with pistachio cream and crushed nuts through the filling, finished with a swirl of pistachio cream and macarons on top. Handmade in Port Melbourne, available as a 9-inch cheesecake.
Our Pistachio Cheesecake is a baked cheesecake built around pistachio. Pistachio cream and crushed nuts run through the filling, and the top is finished with a swirl of pistachio cream and macarons.
- Best for birthdays, dinner parties and pistachio lovers
- Available as a 9-inch cheesecake
- Optional message plaque
- Handmade in Port Melbourne
Pistachio through and through
This is not a plain cheesecake with a pistachio garnish. Pistachio cream and crushed pistachios are mixed through the baked filling, so the nutty flavour carries in every forkful, and the swirl of pistachio cream and macarons on top finishes it off. The result is rich without being sharp, with the gentle savoury edge that pistachio gives.
Handmade in Port Melbourne
Each Pistachio Cheesecake is baked in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It suits birthdays, dinner-party tables and gatherings where you want a cheesecake with more character than a plain vanilla bake.
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Pistachio Cheesecake
Serve chilled, straight from the fridge. Slice with a hot dry knife, wiping the blade between cuts, for clean slices through the baked filling. It pairs well with coffee or a glass of dessert wine.
- Vegetarian
- Made in-house
- Real pistachio
- Family-run since 1991
- Baked cheesecake
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Nuts |
| Style | Baked cheesecake with pistachio cream and crushed nuts |
| Sizes available | 5 inch, 9 inch, 11 inch |
| Serves | 5 inch — around 4–6, 9 inch — around 10–12, 11 inch — around 16–20 |
| Ingredients | Biscuit base: wheat flour, butter (milk), sugar. Filling: cream cheese (milk), cream (milk), sugar, eggs, pistachio cream (pistachio), crushed pistachios (pistachio). Topping: pistachio cream (pistachio). Decoration: macarons (almond, egg). |
| Cross-contact | Contains pistachio and almond. Made in a kitchen that also handles other tree nuts, peanuts, and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque — birthday, thank you, anniversary or custom message. |
| Lead time | Whole cakes: at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated in an airtight container, up to 4 days. Serve chilled. |
| Origin | Made in our Port Melbourne bakehouse. Family-run since 1991. |
