Coffee Eclair
A choux pastry eclair filled with coffee cream and finished with coffee glaze made with Grinders coffee.
A choux pastry eclair filled with coffee cream and finished with coffee glaze made with Grinders coffee.
- Vegetarian option
- Coffee cream filling
- Chilled cabinet sweet
- Made in Port Melbourne
About Coffee Eclair
The cafe-patisserie pairing in one piece: light choux pastry, coffee-flavoured cream and a coffee glaze. Grinders coffee gives the filling its roasty depth so it tastes like coffee, not just sugar with a brown tint.
At Melbourne Bakehouse
Prepared at Melbourne Bakehouse in Port Melbourne using Grinders coffee, a Melbourne roaster with roots in a single city storefront and a roastery that remains in Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Coffee Eclair
Best enjoyed chilled while the cream is fresh and the choux still has a little structure.
- Vegetarian option
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Drink |
| Serving format | Drink |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Available from Melbourne Bakehouse. Ask our team for dietary or availability details. |
| Storage | Follow the storage guidance on the packaging. |
| Origin | Available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |