Open 7 days from 5:30am
See the menu

order ahead

on the menu

Continental

European and Mediterranean classics — Italian tiramisu and cannoli, Greek baklava and galaktoboureko, Austrian strudel.

Add what you like, choose a pickup time at checkout, and collect it from the counter at 210 Bay Street.

Browse the menu, then order at the counter at 210 Bay Street.

Pick up at 210 Bay St

Open today · 5:30am–6pm

  1. Add what you like from the menu
  2. Choose your pickup time at checkout
  3. Pay online, then collect from the counter

Ordering for a crowd? See catering

Apple Strudel, whole on a plate
Apple Strudel The Austrian Apfelstrudel. Sliced apple with cinnamon, raisins, and a touch of breadcrumb wrapped in stretched paper-thin pastry, baked to a golden crisp.
$6.50
Baklava, whole on a plate
Baklava The Eastern Mediterranean baklava. Layers of paper-thin filo pastry brushed with butter, packed with chopped walnuts, pistachio, and cinnamon, baked golden and soaked in honey-and-lemon syrup.
$5.50
Cannoli, whole on a plate
Cannoli Crisp pastry tubes filled to order with sweetened ricotta, the ends rolled in crushed pistachio, the tops dusted with icing sugar.
$4.00
Galaktoboureko Slice, whole on a plate
Galaktoboureko Slice The Greek galaktoboureko. A semolina custard wrapped in golden filo pastry, soaked while warm in a lemon-and-honey syrup so the syrup sinks into the layers and the filo stays crisp where it isn't drenched.
$6.00
Slice of tiramisu cake: layers of coffee-soaked sponge and tiramisu cream, dusted with cocoa.
Tiramisu Slice A slice of our tiramisu cake. Coffee-soaked vanilla sponge with a tiramisu cream filling, dusted with cocoa across the top.
$6.50