Long Macchiato
A double Grinders espresso marked with a small amount of textured milk, served short and strong.
A double Grinders espresso marked with a small amount of textured milk, served short and strong.
- Made to order
- Grinders espresso
- Small milk mark
- Short strong coffee
About Long Macchiato
Long macchiato keeps espresso at the centre and adds just enough textured milk to round the edges. It is stronger than a flat white and softer than a straight double espresso.
At Melbourne Bakehouse
Made to order at Melbourne Bakehouse in Port Melbourne using Grinders coffee, a Melbourne roaster with roots in a single city storefront and a roastery that remains in Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Long Macchiato
Best when you want a short, strong coffee with only a little milk.
- Vegetarian option
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy |
| Style | Drink |
| Serving format | Drink |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Available from Melbourne Bakehouse. Ask our team for dietary or availability details. |
| Storage | Follow the storage guidance on the packaging. |
| Origin | Available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |