Slices

Apple Crumble Slice The apple crumble shaped to a slice. A buttery shortbread base, sliced cinnamon-spiced apple in the middle, oat-and-butter crumble on top, baked golden.

Baileys Cheesecake Slice A slice of our baked Bailey's cheesecake, folded with Bailey's Irish Cream and finished with a thin chocolate layer on top. The Bailey's reads as soft warm sweetness through the cream-cheese filling rather than alcohol-forward.

Basque Cheesecake Slice A slice of our baked Basque cheesecake. Crustless and gluten free, with a rich, soft, custardy centre. The style was created at La Viña in San Sebastián in 1990 by Santiago Rivera, who wanted a cheesecake without a base.

Biscoff Cheesecake Slice A slice of our baked Biscoff cheesecake. Smooth cream cheese filling, finished with Biscoff caramel and a Lotus biscuit.

Black Forest Slice Our Black Forest Sponge cut to a slice. Layers of chocolate sponge with kirsch-soaked cherries and whipped cream, dark chocolate shavings on top.

Brownie Slice A simpler take on the chocolate brownie, sliced cleanly into single-serve pieces. Dense fudgy crumb, deep cocoa, cut to a regular shape for the lunchbox or the afternoon-tea tray.

Caramel Slice The classic caramel slice. A coconut-and-biscuit base, a thick layer of caramel cooked from condensed milk, finished with a chocolate top that cracks at the cut.

Carrot Cake Slice A slice of our carrot cake. Grated carrot and orange purée folded into a spiced batter with chopped walnut and cinnamon, layered with cream-cheese frosting, cut into single-serve portions.

Custard Tart The British custard tart. A buttery shortcrust shell filled with eggy custard, dusted with nutmeg across the top, baked until the custard sets to a soft tremble.

Dobos Slice The Hungarian dobos torta as a slice. Five thin layers of sponge with chocolate buttercream between them, finished with a hard caramel top that cracks audibly at the cut. Created by József C.

Flourless Chocolate Slice A gluten-free flourless chocolate slice: dense, fudgy dark chocolate made without flour, using almond meal for structure.

Flourless Orange Slice A gluten-free flourless orange slice: made with whole orange and almond meal, citrus-forward and naturally moist.

French Vanilla Slice The French mille-feuille. Three layers of paper-thin puff pastry sandwiching pastry cream, finished with a marbled fondant top of vanilla and chocolate.

Fruit Petits Tart A small shortcrust pastry shell with vanilla custard and fresh seasonal fruit on top, glazed clear.

Hedgehog Slice The Aussie Hedgehog Slice. A no-bake slice with crushed Marie biscuits, walnuts, cocoa, and condensed milk pressed into a tray, finished with a chocolate top.

Lemon Meringue Slice A slice of our lemon meringue tart. Tangy lemon curd in a buttery shortcrust shell, finished with caramelised meringue swirled across the top. Sweet against sharp, single-serve.

Lemon Tart Slice Our Lemon Tart cut to a single-serve slice. Tangy lemon curd in a buttery shortcrust shell, dusted with icing sugar at the cut.

Marz Bar Slice A slice of our Marz Bar Cake: chocolate mud cake layered with caramel and finished with chocolate ganache.

Muesli Slice A baked muesli slice. Toasted oats, sunflower seeds, dried fruit, and honey pressed into a tray and baked until the edges caramelise, then cut into bars.

Passionfruit Tart (Individual) Individual passionfruit tart.

Pecan Pie Slice The Southern American pecan pie shaped to a slice. Shortcrust base, caramel-and-egg filling, whole pecans set into the top, the caramel slightly chewy at the cut and the pecans giving the structural crunch.

Petites Petites are little pastry cases with a smooth custard filling, finished with fresh strawberry, blueberry and seasonal fruit.

Praline Slice A gluten-free praline slice: a nutty caramelised praline layer on a biscuit-free base, finished with chocolate. Rich and gluten free.

Red Velvet Slice A slice of our red velvet cake. Red velvet sponge with two layers of cream cheese filling and raspberries, finished with red velvet crumb and white chocolate decoration. Smaller portion than the whole cake, same buttermilk-tang flavour.

Semolina Cake Slice The Greek ravani. Semolina cake soaked in a lemon-orange syrup while warm so the syrup sinks into the crumb.

Sticky Date Pudding Mini Cake An individual sticky date pudding mini cake. Sold as a single portion in our slices and sweets range.

Traditional Vanilla Slice The Aussie vanilla slice. Two layers of crisp puff pastry sandwiching a thick vanilla custard set firm enough to slice cleanly, finished with passionfruit icing on top.

Walnut Cake Slice A dense walnut cake slice. Ground walnuts folded into a soft cinnamon batter, soaked while warm with a sugar syrup.