Eggs Florentine
Poached eggs with sauteed spinach on an English muffin, finished with hollandaise.
Poached eggs with sauteed spinach on an English muffin, finished with hollandaise.
- Vegetarian option
- Breakfast favourite
- Spinach eggs benedict
- Breakfast add-ons available
- Made in Port Melbourne
About Eggs Florentine
Eggs Florentine is the greener Benedict: poached eggs, spinach, toasted muffin and hollandaise, giving you richness with a softer vegetarian base.
Make it yours
Keep it vegetarian with avocado, mushrooms, tomato or extra toast, or use the breakfast add-ons to make the plate more substantial.
At Melbourne Bakehouse
Prepared fresh at Melbourne Bakehouse in Port Melbourne for breakfast, takeaway or a relaxed sit-down start to the day. Let our team know about dietary requirements before ordering.
How to enjoy Eggs Florentine
Best enjoyed fresh and warm, especially for toasted bread, eggs and anything with hollandaise. Larger breakfast orders are worth placing ahead where possible.
- Vegetarian option
- Made to order
- Made to order in our Port Melbourne kitchen.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Breakfast item |
| Serving format | Breakfast item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Prepared to order where possible; let our team know about dietary requirements before ordering. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |