Biscoff Cookie
A buttery cookie folded with crushed Lotus Biscoff biscuit and finished with Biscoff spread for caramelised cinnamon crunch.
A buttery cookie folded with crushed Lotus Biscoff biscuit and finished with Biscoff spread for caramelised cinnamon crunch.
- Vegetarian option
- Biscoff biscuit and spread
- Sweet cabinet item
- Baked in Port Melbourne
About Biscoff Cookie
Lotus Biscoff is known for its caramelised biscuit flavour, cinnamon note and crisp bite. Here it gets baked into a soft cookie so the flavour lands as biscuit crunch, warm spice and buttery sweetness.
At Melbourne Bakehouse
Made fresh at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Biscoff Cookie
Best eaten fresh from the cabinet, with coffee if you want the Biscoff cafe-pairing thing to make complete sense.
- Vegetarian option
- Bakehouse sweet
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Gluten, Contains Soy |
| Style | Biscuit |
| Serving format | Biscuit |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |