Pasta Dura
The Italian pasta dura, literally hard dough. A dense, low-hydration country loaf with a sturdy thick-crusted top and a tight close crumb. The name confuses everyone the .
The Italian pasta dura, literally hard dough. A dense, low-hydration country loaf with a sturdy thick-crusted top and a tight close crumb. The name confuses everyone the first time: this is bread, not pasta, the term just refers to the firmness of the dough before it goes in the oven.
- Bakery staple
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
- Port Melbourne bakery
About Pasta Dura
The Italian pasta dura, literally hard dough. A dense, low-hydration country loaf with a sturdy thick-crusted top and a tight close crumb. The name confuses everyone the first time: this is bread, not pasta, the term just refers to the firmness of the dough before it goes in the oven.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Pasta Dura
Best fresh on the day of purchase, or toasted the next day.
- Bakery staple
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Bread |
| Serving format | Bread |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |