Long John
The Long John. A long rectangular cream-filled donut or choux pastry, finished with chocolate icing. The American-bakery name for the shape, related to the Football and t.
The Long John. A long rectangular cream-filled donut or choux pastry, finished with chocolate icing. The American-bakery name for the shape, related to the Football and to the European éclair tradition.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
About Long John
The Long John. A long rectangular cream-filled donut or choux pastry, finished with chocolate icing. The American-bakery name for the shape, related to the Football and to the European éclair tradition.
At Melbourne Bakehouse
Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Long John
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Gluten, Contains Nuts |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains nuts |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |