Galaktoboureko Slice
The Greek galaktoboureko. A semolina custard wrapped in golden filo pastry, soaked while warm in a lemon-and-honey syrup so the syrup sinks into the layers and the filo s.
The Greek galaktoboureko. A semolina custard wrapped in golden filo pastry, soaked while warm in a lemon-and-honey syrup so the syrup sinks into the layers and the filo stays crisp where it isn’t drenched. The classic Greek dessert that lives on every Greek celebration table.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
About Galaktoboureko Slice
The Greek galaktoboureko. A semolina custard wrapped in golden filo pastry, soaked while warm in a lemon-and-honey syrup so the syrup sinks into the layers and the filo stays crisp where it isn’t drenched. The classic Greek dessert that lives on every Greek celebration table.
At Melbourne Bakehouse
Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Galaktoboureko Slice
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Gluten |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |