Red Velvet Cookie
A soft red velvet cookie with white chocolate chips and a hint of cocoa. The Southern American flavour profile in cookie form, the buttermilk tang against the white choco.
A soft red velvet cookie with white chocolate chips and a hint of cocoa. The Southern American flavour profile in cookie form, the buttermilk tang against the white chocolate’s sweetness.
- Vegetarian option
- Bakehouse sweet
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
About Red Velvet Cookie
A soft red velvet cookie with white chocolate chips and a hint of cocoa. The Southern American flavour profile in cookie form, the buttermilk tang against the white chocolate’s sweetness.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Red Velvet Cookie
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Bakehouse sweet
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy |
| Style | Biscuit |
| Serving format | Biscuit |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |