Port Melbourne bakery & café
Chunky beef
& jalapeño
pie
A chunky beef pie with jalapeño, green peppercorn and cheddar cheese, a mild heat under flaky golden pastry. Baked fresh every morning in our Port Melbourne bakehouse. Grab one warm from 5:30am, seven days.
$7.00 each
before the doors openA day in the
bakehouse
The ovens are on long before the doors open, seven days a week.
The first loaves and trays go in well before the doors open.
Coffee on and the first trays on the counter, seven days a week.
Order platters and party food a day ahead and we bake it the morning of.
Last coffee, last loaf. Back tomorrow at 5:30am.
made to order on Bay StCakes that start
arguments
you bring the ideaBuild your
own cake
Pick the size, the sponge, the filling and what goes on top, and we bake it for your day.
for example
- 1Guests20–25
- 2SpongeVanilla bean
- 3FillingRaspberry jam
- 4FrostingVanilla buttercream
baked every morningBig loaves baked
on Bay Street
Every loaf is baked from scratch in our Port Melbourne kitchen, fresh every morning.
whatever you’re celebratingBaked for every occasion
The office
Platters, sandwich boxes and hot food for the team. 24 hours' notice, and weekday delivery within 5km.
See catering →
Our promise
We bake for the moments that sit around the loaf: the birthdays, the Sunday breakfasts, the quick hellos before work.
biscuitsChoc-chip, Viennese, honey biscuits and kourabiedes, baked in our Port Melbourne bakehouse.See the cookies
before you come inThe full menuBrowse the coffee, pies and pastries here, then order at the counter at 210 Bay Street or give us a call.See the menuOpen from 5:30am, 7 days
since 1991The bakery that became
a Bay Street habit
Melbourne Bakehouse has been baking on Bay St since 1991, and it’s run by Andy and Irene, husband and wife. It has grown into a neighbourhood bakehouse, and the doors still open to whoever walks in.
The Melbourne Bakehouse family
Baking in Port Melbourne since 1991 · Read our story →
210 Bay Street, Port MelbourneCorner of Bay St &
the smell of butter
Open today · 5:30am–6pm
