Almond Biscuit
A soft Italian-tradition almond biscuit, folded with ground almond and topped with a flaked-almond crust. Tender chewy centre, slightly crisp top, the almond reading clea.
A soft Italian-tradition almond biscuit, folded with ground almond and topped with a flaked-almond crust. Tender chewy centre, slightly crisp top, the almond reading clearly through the bite. Italian bakeries call it amaretti morbidi when soft.
- Gluten free option
- Bakehouse sweet
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
About Almond Biscuit
A soft Italian-tradition almond biscuit, folded with ground almond and topped with a flaked-almond crust. Tender chewy centre, slightly crisp top, the almond reading clearly through the bite. Italian bakeries call it amaretti morbidi when soft.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Almond Biscuit
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Gluten free option
- Bakehouse sweet
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Gluten, Contains Nuts |
| Style | Biscuit |
| Serving format | Biscuit |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains nuts |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |