Baked Beans on Toast
Slow-cooked baked beans in rich tomato sauce served over toasted sourdough for a warm, easy breakfast.
Slow-cooked baked beans in tomato sauce served over toasted sourdough.
- Vegetarian option
- Breakfast favourite
- Beans on sourdough
- Breakfast add-ons available
- Made in Port Melbourne
About Baked Beans on Toast
Baked beans on toast is simple comfort: warm tomato-rich beans spooned over sourdough so the bread softens at the centre and stays crisp at the edges.
Make it yours
Add a hash brown, mushrooms, tomato or extra toast if you want to turn beans on toast into a larger breakfast.
At Melbourne Bakehouse
Prepared fresh at Melbourne Bakehouse in Port Melbourne for breakfast, takeaway or a relaxed sit-down start to the day. Let our team know about dietary requirements before ordering.
How to enjoy Baked Beans on Toast
Best enjoyed fresh and warm, especially for toasted bread, eggs and anything with hollandaise. Larger breakfast orders are worth placing ahead where possible.
- Vegetarian option
- Made to order
- Made to order in our Port Melbourne kitchen.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Gluten |
| Style | Breakfast item |
| Serving format | Breakfast item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Prepared to order where possible; let our team know about dietary requirements before ordering. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |