Long Black
A double shot of Grinders espresso poured over hot water, keeping the crema and a stronger black-coffee finish.
A double shot of Grinders espresso poured over hot water, keeping the crema and a stronger black-coffee finish.
- Made to order
- Grinders espresso
- Served black
- Australian cafe classic
About Long Black
Long Black is the black coffee for espresso people. Pouring the espresso over hot water helps keep the crema and gives the cup more aroma and strength than an Americano.
At Melbourne Bakehouse
Made to order at Melbourne Bakehouse in Port Melbourne using Grinders coffee, a Melbourne roaster with roots in a single city storefront and a roastery that remains in Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Long Black
Best served black, with milk on the side only if you want to soften the edge.
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | |
| Style | Drink |
| Serving format | Drink |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Ask our team for current allergen details. |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Available from Melbourne Bakehouse. Ask our team for dietary or availability details. |
| Storage | Follow the storage guidance on the packaging. |
| Origin | Available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |