Eggs Benedict
Poached eggs on an English muffin with hollandaise and your choice of bacon, ham or smoked salmon.
Poached eggs on an English muffin with hollandaise and your choice of bacon, ham or smoked salmon.
- Breakfast favourite
- Eggs Benedict
- Protein choice available
- Breakfast add-ons available
- Made in Port Melbourne
About Eggs Benedict
Eggs Benedict brings together poached eggs, a toasted English muffin and hollandaise, with the savoury base chosen from bacon, ham or smoked salmon.
Make it yours
Choose bacon, ham or smoked salmon, then add breakfast sides if you want a larger plate. Extra toast is a very sensible move when hollandaise is involved.
At Melbourne Bakehouse
Prepared fresh at Melbourne Bakehouse in Port Melbourne for breakfast, takeaway or a relaxed sit-down start to the day. Let our team know about dietary requirements before ordering.
How to enjoy Eggs Benedict
Best enjoyed fresh and warm, especially for toasted bread, eggs and anything with hollandaise. Larger breakfast orders are worth placing ahead where possible.
- Made to order
- Made to order in our Port Melbourne kitchen.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Breakfast item |
| Serving format | Breakfast item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Prepared to order where possible; let our team know about dietary requirements before ordering. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |