Red Velvet Cake
A red velvet celebration cake with cocoa, buttermilk and cream cheese frosting. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
Our Red Velvet Cake layers soft cocoa-buttermilk sponge with tangy cream cheese frosting for the classic red velvet celebration cake profile.
- Best for birthdays, anniversaries and cream-cheese-frosting fans
- Available in 5-inch, 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A classic red velvet celebration cake
This cake is rich without being heavy. The cocoa sponge brings gentle chocolate notes, buttermilk gives it softness, and cream cheese frosting adds the tangy finish red velvet is known for.
How it’s finished
The cake is finished with a red velvet crumb pressed around the sides, cream cheese frosting and a white chocolate tuile on top. The colour gives it away before the first slice.
Handmade in Port Melbourne
Each Red Velvet Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It suits birthdays, anniversaries, office celebrations and dessert tables where you want a cake with colour and classic appeal.
Choosing your cake size
| Size | Best for |
|---|---|
| 5-inch | Serves around 6-8 people. Best for smaller celebrations, afternoon tea or a thoughtful dessert for a smaller table. |
| 9-inch | Serves around 12-16 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 18-22 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Red Velvet Cake
Keep refrigerated, then let the cake sit at room temperature for around 15 minutes before serving so the cream cheese frosting softens. Cut with a hot dry knife for clean slices.
- Vegetarian
- Cream cheese frosting
- Made in-house
- Family-run since 1991
- Whole celebration cake
Serving size: 120g slice
- Energy
- 1720kJ / 410Cal
- Protein
- 5.7g
- Carbohydrate
- 51g
- Fat
- 20g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1720kJ / 410Cal | 1430kJ / 342Cal |
| Protein | 5.7g | 4.8g |
| Fat, total | 20g | 17g |
| Fat, saturated | 11g | 9.2g |
| Carbohydrate | 51g | 43g |
| Sugars | 38g | 32g |
| Dietary fibre | 1.4g | 1.2g |
| Sodium | 280mg | 235mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Soy |
| Style | Red velvet celebration cake with cream cheese frosting |
| Sizes available | 5 inch round, 9 inch round, 11 inch round |
| Serves | 5 inch: 6-8 people. 9 inch: 12-16 people. 11 inch: 18-22 people. |
| Ingredients | Wheat flour, sugar, butter (milk), buttermilk (milk), eggs, cocoa, vegetable oil, white vinegar, baking soda, salt, food colouring. Cream cheese frosting: cream cheese (milk), butter (milk), icing sugar, vanilla. |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. Follow the serving guidance on the product page for the best texture. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
