Matcha Latte
Ceremonial-grade matcha green tea whisked with steamed milk, served warm or iced. Earthy, slightly bitter, naturally caffeinated, the Japanese tradition adapted for the e.
Ceremonial-grade matcha green tea whisked with steamed milk, served warm or iced. Earthy, slightly bitter, naturally caffeinated, the Japanese tradition adapted for the espresso bar. The matcha is whisked with hot water before the milk goes in to break the powder cleanly.
- Vegetarian option
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
About Matcha Latte
Ceremonial-grade matcha green tea whisked with steamed milk, served warm or iced. Earthy, slightly bitter, naturally caffeinated, the Japanese tradition adapted for the espresso bar. The matcha is whisked with hot water before the milk goes in to break the powder cleanly.
At Melbourne Bakehouse
Available from Melbourne Bakehouse for dine-in or takeaway.
How to enjoy Matcha Latte
Best enjoyed freshly made while warm and silky.
- Vegetarian option
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy |
| Style | Drink |
| Serving format | Drink |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Available from Melbourne Bakehouse. Ask our team for dietary or availability details. |
| Storage | Follow the storage guidance on the packaging. |
| Origin | Available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |