Cinnamon Donut
A soft plain yeast donut, rolled in cinnamon sugar while it’s still warm so the sugar sticks to the surface and the cinnamon reads through clearly. No filling, no glaze, .
A soft plain yeast donut, rolled in cinnamon sugar while it’s still warm so the sugar sticks to the surface and the cinnamon reads through clearly. No filling, no glaze, just dough and cinnamon sugar done well.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
About Cinnamon Donut
A soft plain yeast donut, rolled in cinnamon sugar while it’s still warm so the sugar sticks to the surface and the cinnamon reads through clearly. No filling, no glaze, just dough and cinnamon sugar done well.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Cinnamon Donut
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Nuts |
| Style | Pastry |
| Serving format | Pastry |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy, Contains nuts |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |