Toffee Mars Cake
A mocha chocolate cake with a caramel filling and chocolate glaze, finished with toffee shards. Handmade in Port Melbourne.
Our Toffee Mars Cake is a mocha chocolate cake with a caramel filling and chocolate glaze, finished with toffee shards.
- Best for birthdays and caramel-chocolate fans
- Available in 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A caramel-chocolate celebration cake
This cake takes the familiar chocolate-and-caramel direction of a Mars bar without pretending to be a giant chocolate bar: mocha chocolate cake, caramel filling and toffee shards for the nostalgic finish.
How it’s finished
The cake is finished with a smooth chocolate glaze and dramatic red toffee shards standing up from the top. Easily the most striking finish in the cabinet.
Handmade in Port Melbourne
Each Toffee Mars Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, office celebrations and shared dessert tables where you want a richer chocolate option.
Choosing your cake size
| Size | Best for |
|---|---|
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve caramel-chocolate celebration cake
For clean slices, serve chilled and cut with a hot dry knife, wiping the blade between cuts. Let each slice rest for a few minutes before serving so the caramel filling softens.
- Vegetarian
- Made in-house
- Toffee chocolate
- Family-run since 1991
- Whole celebration cake
Serving size: 120g slice
- Energy
- 1950kJ / 468Cal
- Protein
- 6.0g
- Carbohydrate
- 60g
- Fat
- 23g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1950kJ / 468Cal | 1630kJ / 390Cal |
| Protein | 6.0g | 5.0g |
| Fat, total | 23g | 19g |
| Fat, saturated | 14g | 12g |
| Carbohydrate | 60g | 50g |
| Sugars | 46g | 38g |
| Dietary fibre | 1.8g | 1.5g |
| Sodium | 290mg | 240mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Soy |
| Style | Layered mocha chocolate and caramel celebration cake |
| Sizes available | 9 inch round, 11 inch round |
| Serves | 9 inch: 10-12 people. 11 inch: 16-20 people. |
| Ingredients | Wheat flour, sugar, butter (milk), eggs, cocoa, coffee, milk, vegetable oil, baking powder, salt. Caramel filling: brown sugar, butter (milk), cream (milk), glucose. Chocolate glaze: dark chocolate (milk, soy), cream (milk). Decoration: toffee shards (sugar, glucose). |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Slices are available from the cabinet when in stock. Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. For clean slices, cut cold and let slices sit briefly before serving. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
