Toffee Mars Cake
A rich chocolate celebration cake layered with soft toffee filling and finished with Mars bar pieces. Handmade in Port Melbourne.
Our Toffee Mars Cake layers chocolate mud cake with soft toffee filling and Mars bar pieces for a nougat-caramel chocolate finish.
- Best for birthdays and caramel-chocolate fans
- Available in 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A caramel-chocolate celebration cake
Mars bars are built around soft nougat, caramel and milk chocolate. This cake borrows that familiar direction without pretending to be a giant chocolate bar: chocolate mud cake, soft toffee and Mars pieces for the nostalgic finish.
How it’s finished
The cake is finished with a smooth dark chocolate ganache, pieces of toffee and dramatic red toffee-glass shards standing up from the top. Easily the most striking finish in the cabinet.
Handmade in Port Melbourne
Each Toffee Mars Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, office celebrations and shared dessert tables where you want a richer chocolate option.
Choosing your cake size
| Size | Best for |
|---|---|
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve caramel-chocolate celebration cake
For clean slices, serve chilled and cut with a hot dry knife, wiping the blade between cuts. Let each slice rest for a few minutes before serving so the toffee softens.
- Vegetarian
- Made in-house
- Toffee chocolate
- Family-run since 1991
- Whole celebration cake
Serving size: 120g slice
- Energy
- 1950kJ / 468Cal
- Protein
- 6.0g
- Carbohydrate
- 60g
- Fat
- 23g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1950kJ / 468Cal | 1630kJ / 390Cal |
| Protein | 6.0g | 5.0g |
| Fat, total | 23g | 19g |
| Fat, saturated | 14g | 12g |
| Carbohydrate | 60g | 50g |
| Sugars | 46g | 38g |
| Dietary fibre | 1.8g | 1.5g |
| Sodium | 290mg | 240mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Soy |
| Style | Layered chocolate-toffee celebration cake |
| Sizes available | 9 inch round, 11 inch round |
| Serves | 9 inch: 10-12 people. 11 inch: 16-20 people. |
| Ingredients | Wheat flour, sugar, butter (milk), eggs, cocoa, milk, vegetable oil, baking powder, salt. Toffee filling: brown sugar, butter (milk), cream (milk), glucose. Decoration: Mars bar pieces (milk, soy). |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Slices are available from the cabinet when in stock. Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. For clean slices, cut cold and let slices sit briefly before serving. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
