Semolina Cake Slice
The Greek ravani. Semolina cake soaked in a lemon-orange syrup while warm so the syrup sinks into the crumb. Tender, lightly sweet, the citrus reading clearly through the.
The Greek ravani. Semolina cake soaked in a lemon-orange syrup while warm so the syrup sinks into the crumb. Tender, lightly sweet, the citrus reading clearly through the semolina’s grain.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
About Semolina Cake Slice
The Greek ravani. Semolina cake soaked in a lemon-orange syrup while warm so the syrup sinks into the crumb. Tender, lightly sweet, the citrus reading clearly through the semolina’s grain.
At Melbourne Bakehouse
Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Semolina Cake Slice
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Ask our team for current allergen details. |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |