Avocado & Feta on Toast
Smashed avocado and feta on toasted sourdough with lemon, sea salt and chilli flakes.
Smashed avocado and feta on toasted sourdough with lemon, sea salt and chilli flakes.
- Vegetarian option
- Breakfast favourite
- Avocado on sourdough
- Breakfast add-ons available
- Made in Port Melbourne
About Avocado & Feta on Toast
Creamy avocado, salty feta and toasted sourdough make this a lighter breakfast that still feels generous. Lemon and seasoning keep it bright rather than heavy.
Make it yours
Add savoury sides from the breakfast add-ons if you want a bigger plate: bacon, salmon, mushrooms, tomato, hash brown or extra toast all make sense.
At Melbourne Bakehouse
Prepared fresh at Melbourne Bakehouse in Port Melbourne for breakfast, takeaway or a relaxed sit-down start to the day. Let our team know about dietary requirements before ordering.
How to enjoy Avocado & Feta on Toast
Best enjoyed fresh and warm, especially for toasted bread, eggs and anything with hollandaise. Larger breakfast orders are worth placing ahead where possible.
- Vegetarian option
- Made to order
- Made to order in our Port Melbourne kitchen.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Breakfast item |
| Serving format | Breakfast item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Prepared to order where possible; let our team know about dietary requirements before ordering. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |