Sticky Date Pudding
A whole sticky date pudding. Dense, moist date sponge made with chopped Medjool dates, best served warm. Handmade in Port Melbourne.
A whole sticky date pudding. Dense, moist date sponge made with chopped Medjool dates, best served warm.
- Best for winter desserts, family dinners and warm dessert tables
- Available in 5 inch, 9 inch, 11 inch
- Optional message plaque
- Handmade in Port Melbourne
A sticky date pudding made for sharing
A whole sticky date pudding. Dense, moist date sponge made with chopped Medjool dates, best served warm.
How it’s finished
The pudding is served plain, with no sauce. Best served warm.
Handmade in Port Melbourne
Each Sticky Date Pudding is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for winter desserts, family dinners and warm dessert tables where you want a whole pudding ready to serve.
Choosing your pudding size
| Size | Best for |
|---|---|
| 5-inch | Serves around 4-6 people. Best for smaller celebrations, afternoon tea or a thoughtful dessert for a smaller table. |
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Sticky Date Pudding
Serve warm. Reheat the cake gently: 20 seconds in the microwave per slice, or covered in a low oven.
- Vegetarian
- Made in-house
- Pudding
- Whole pudding
Serving size: 120g slice
- Energy
- 1800kJ / 430Cal
- Protein
- 5.2g
- Carbohydrate
- 60g
- Fat
- 21g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1800kJ / 430Cal | 1500kJ / 358Cal |
| Protein | 5.2g | 4.3g |
| Fat, total | 21g | 18g |
| Fat, saturated | 12.0g | 10.0g |
| Carbohydrate | 60g | 50g |
| Sugars | 46g | 38g |
| Dietary fibre | 2.4g | 2.0g |
| Sodium | 300mg | 250mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Pudding |
| Sizes available | 5 inch, 9 inch, 11 inch |
| Serves | 5-inch: 4–6 (a small celebration). 9-inch: 10–12 (standard). 11-inch: 16–20 (for bigger tables). |
| Ingredients | Dates, self raising flour (wheat), brown sugar, butter (milk), eggs, bicarbonate of soda, vanilla. |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes and tarts need at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated in an airtight container, up to 3 days. Reheat individual slices gently in the microwave (20 seconds) or covered in a warm oven before serving. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
