Sticky Date Pudding
A whole sticky date pudding with butterscotch sauce. Dense, moist date sponge made with chopped Medjool dates, designed to be served warm with the sau Handmade in Port Melbourne.
A whole sticky date pudding with butterscotch sauce. Dense, moist date sponge made with chopped Medjool dates, designed to be served warm with a separate butterscotch sauce to pour over.
- Best for winter desserts, family dinners and warm dessert tables
- Available in 5 inch, 9 inch, 11 inch
- Optional message plaque
- Handmade in Port Melbourne
A sticky date pudding made for sharing
A whole sticky date pudding with butterscotch sauce. Dense, moist date sponge made with chopped Medjool dates, designed to be served warm with a separate butterscotch sauce to pour over.
How it’s finished
The pudding comes with a separate warm butterscotch sauce to pour over just before serving.
Handmade in Port Melbourne
Each Sticky Date Pudding is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for winter desserts, family dinners and warm dessert tables where you want a whole pudding ready to serve.
Choosing your pudding size
| Size | Best for |
|---|---|
| 5-inch | Serves around 4-6 people. Best for smaller celebrations, afternoon tea or a thoughtful dessert for a smaller table. |
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Sticky Date Pudding
Serve warm. Reheat the cake gently: 20 seconds in the microwave per slice, or covered in a low oven. Then pour warmed butterscotch sauce over the top.
- Vegetarian
- Made in-house
- Pudding
- Whole pudding
Serving size: 120g slice
- Energy
- 1800kJ / 430Cal
- Protein
- 5.2g
- Carbohydrate
- 60g
- Fat
- 21g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1800kJ / 430Cal | 1500kJ / 358Cal |
| Protein | 5.2g | 4.3g |
| Fat, total | 21g | 18g |
| Fat, saturated | 12.0g | 10.0g |
| Carbohydrate | 60g | 50g |
| Sugars | 46g | 38g |
| Dietary fibre | 2.4g | 2.0g |
| Sodium | 300mg | 250mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Pudding |
| Sizes available | 5 inch, 9 inch, 11 inch |
| Serves | 5-inch: 4–6 (a small celebration). 9-inch: 10–12 (standard). 11-inch: 16–20 (for bigger tables). |
| Ingredients | Wheat flour, dates, brown sugar, butter (milk), eggs, baking soda, vanilla, salt. Butterscotch sauce: brown sugar, butter (milk), cream (milk), vanilla. |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes and tarts need at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated in an airtight container, up to 3 days. Reheat individual slices gently in the microwave (20 seconds) or covered in a warm oven before serving with the sauce. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
