Americano
A long black-style cup made by adding hot water to Grinders espresso for a lighter, longer coffee.
A long black-style cup made by adding hot water to Grinders espresso for a lighter, longer coffee.
- Made to order
- Grinders espresso
- Served black
- Dine-in or takeaway
About Americano
An Americano softens espresso into a longer cup by adding hot water after the shot. It is lighter than a straight espresso and less crema-focused than a Long Black, which makes it a simple everyday black coffee.
At Melbourne Bakehouse
Made to order at Melbourne Bakehouse in Port Melbourne using Grinders coffee, a Melbourne roaster with roots in a single city storefront and a roastery that remains in Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Americano
Best served hot and black, with milk on the side if you prefer to soften the cup.
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | |
| Style | Drink |
| Serving format | Drink |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Ask our team for current allergen details. |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Available from Melbourne Bakehouse. Ask our team for dietary or availability details. |
| Storage | Follow the storage guidance on the packaging. |
| Origin | Available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |