Open 7 days from 5:30am
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Tarts

French and Australian tarts with buttery shortcrust pastry. Lemon, fruit, frangipane and chocolate fillings.

Add what you like, choose a pickup time at checkout, and collect it from the counter at 210 Bay Street.

Browse the menu, then order at the counter at 210 Bay Street.

Pick up at 210 Bay St

Open today · 5:30am–6pm

  1. Add what you like from the menu
  2. Choose your pickup time at checkout
  3. Pay online, then collect from the counter

Custom celebration cakes need 7 days' notice. Build your own cake

Apple and Rhubarb Tart, whole on a plate
Apple and Rhubarb Tart An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery sweet pastry shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Frangipane tart in a fluted pastry shell, with a golden top dusted with icing sugar and a white chocolate decoration.
Frangipane Tart A French tarte frangipane: a frangipane cream filling, almond cream blended with crème pâtissière, in a buttery shortcrust shell, topped with poached pear. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Lemon Lime & Pear Tart, whole on a plate
Lemon Lime & Pear Tart A lemon tart with a layer of sponge soaked in lime juice and covered with pear pieces. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon meringue tart topped with tall peaks of caramelised golden-brown meringue on a shortcrust base.
Lemon Meringue Tart A lemon tart topped with peaks of caramelised Italian meringue. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon Tart whole product whole-plated
Lemon Tart A French tarte au citron: tangy lemon curd in a buttery shortcrust shell. No meringue, no decoration except a dusting of icing sugar at the cut. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Passionfruit tart with half the top dusted with icing sugar and half covered in passionfruit curd, with two macarons.
Passionfruit Tart A lemon custard tart finished with passionfruit curd, a passionfruit mirror glaze and macarons: sharp, perfumed and tropical. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Pear and Chocolate Tart, whole on a plate
Pear and Chocolate Tart A pear and chocolate tart with poached pear halves baked into a chocolate filling in a buttery cocoa shortcrust shell. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Pecan Tart, whole on a plate
Pecan Tart A traditional American pecan tart. Whole pecans set in a maple, brown-sugar and almond meal filling, baked into a sweet pastry case. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00