Coffee Biscuit Bread
A sweet bread loaf with Grinders coffee syrup and crushed biscuit pieces folded through a soft enriched crumb.
A sweet bread loaf with Grinders coffee syrup and crushed biscuit pieces folded through a soft enriched crumb.
- Vegetarian option
- Coffee-flavoured loaf
- Baked in Port Melbourne
- Best sliced or toasted
About Coffee Biscuit Bread
This is a bakery loaf for coffee people: Grinders coffee is brewed down into a syrup, then folded through the dough with biscuit pieces for texture. The result is sweet, aromatic and more dessert-loaf than sandwich bread.
At Melbourne Bakehouse
Baked at Melbourne Bakehouse in Port Melbourne using Grinders coffee, a Melbourne roaster with roots in a single city storefront and a roastery that remains in Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Coffee Biscuit Bread
Best enjoyed sliced at room temperature, or lightly toasted with butter. It is also very happy next to an actual coffee.
- Vegetarian option
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Drink |
| Serving format | Drink |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Available from Melbourne Bakehouse. Ask our team for dietary or availability details. |
| Storage | Follow the storage guidance on the packaging. |
| Origin | Available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |