Open 7 days from 5:30am

Steak and Mushroom Pie

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From $6.50

Our beef pie with sliced mushrooms cooked in butter and herbs, inside flaky pastry.

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How to order

We’re not taking orders online just yet. Choose your options above to see the price, then call us or order at the counter.

Pick up210 Bay St, Port Melbourne
Open5:30am–6pm, 7 days
Family runBy Andy and Irene

what’s insideA little more about it

Our beef pie with sliced mushrooms cooked in butter and herbs, inside flaky pastry.

  • Hot cabinet favourite
  • Steak and mushroom filling
  • Tomato sauce available
  • Made in Port Melbourne

About Steak and Mushroom Pie

Sliced mushrooms are cooked down in butter with herbs, then folded through our beef filling, giving the pie an earthy, savoury depth.

At Melbourne Bakehouse

Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.

Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.

How to enjoy Steak and Mushroom Pie

Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.

the practical bitsWhat’s in it

Dietary
Allergen Info

Contains Dairy, Contains Eggs, Contains Fish, Contains Gluten

style

Hot food item

serving-format

Hot food item

ingredients

Pastry: wheat flour, butter (milk), milk powder (milk), pastry fat, salt, baking powder. Filling: beef mince, Worcestershire sauce (fish), pie seasoning, thickener (wheat), water. Mushroom filling: sliced mushroom, butter (milk), Vegetta seasoning (contains celery), mixed herbs. Glaze: egg wash (egg).

allergen-summary

Contains gluten, dairy, eggs, fish

cross-contact

Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information.

ordering-note

Availability can vary through the day; ordering ahead is recommended for larger quantities.

storage

Best enjoyed fresh. Keep refrigerated where appropriate.

origin

Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne.

before you askA few things
we get asked

What is Steak and Mushroom Pie?

Our beef pie filling with sliced mushrooms cooked down in butter and herbs, baked in flaky golden pastry. Eat it hot from the oven or warm at the counter.

How should I order Steak and Mushroom Pie?

Availability can vary through the day; ordering ahead is recommended for larger quantities.

Can I customise it?

Availability can vary through the day; ordering ahead is recommended for larger quantities.

Where can I find allergen details?

Contains gluten, dairy, eggs and fish. Cross-contact can occur because our kitchen handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame.

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