Our beef pie with sliced mushrooms cooked in butter and herbs, inside flaky pastry.
- Hot cabinet favourite
- Steak and mushroom filling
- Tomato sauce available
- Made in Port Melbourne
About Steak and Mushroom Pie
Sliced mushrooms are cooked down in butter with herbs, then folded through our beef filling, giving the pie an earthy, savoury depth.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Steak and Mushroom Pie
Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.



