Baked Biscoff Cheesecake
A whole baked Biscoff cheesecake. Dense, smooth cream cheese filling on a biscuit base, finished with Biscoff caramel, cream rosettes and Lotus biscuits. Handmade in Port Melbourne, available as a 9-inch cheesecake.
A whole baked Biscoff cheesecake. Dense, smooth cream cheese filling on a biscuit base, finished with a Biscoff caramel topping, piped cream rosettes and Lotus biscuits set around the edge.
- Best for birthdays, family dinners and shared dessert tables
- Available as a 9-inch cheesecake
- Optional message plaque
- Handmade in Port Melbourne
A baked Biscoff cheesecake made for sharing
A whole baked cheesecake built around Biscoff: the same dense, smooth cream cheese filling on a biscuit base, finished with a smooth Biscoff caramel topping, piped cream rosettes and Lotus biscuits set around the edge.
Handmade in Port Melbourne
Each Baked Biscoff Cheesecake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, family dinners and shared dessert tables where you want a whole cheesecake ready to serve.
How to serve Baked Biscoff Cheesecake
Serve cold straight from the fridge. Slice with a hot dry knife (run under hot water, wiped) for clean cuts.
- Vegetarian
- Made in-house
- Cheesecake
- Contains nuts
Serving size: 120g slice
- Energy
- 1840kJ / 440Cal
- Protein
- 8.0g
- Carbohydrate
- 42g
- Fat
- 33g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1840kJ / 440Cal | 1530kJ / 367Cal |
| Protein | 8.0g | 6.7g |
| Fat, total | 33g | 28g |
| Fat, saturated | 18.0g | 15.0g |
| Carbohydrate | 42g | 35g |
| Sugars | 32.5g | 27g |
| Dietary fibre | 1.0g | 0.8g |
| Sodium | 310mg | 260mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Nuts |
| Style | Cheesecake |
| Sizes available | 5 inch, 9 inch, 11 inch |
| Serves | 5-inch: 4–6 (a small celebration). 9-inch: 10–12 (standard). 11-inch: 16–20 (for bigger tables). |
| Ingredients | Cream cheese (milk), sugar, eggs, sour cream (milk), vanilla. Base: digestive biscuits (wheat, milk), butter (milk). Fruit toppings: fresh or compoted fruit, depending on selection. Macadamia topping: macadamia nuts (tree nuts), caramel. |
| Cross-contact | Contains tree nuts. Made in a kitchen that also handles other tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes and tarts need at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated in an airtight container, up to 4 days. Freezes well; defrost overnight in the fridge. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
