Three Egg Omelette
A fluffy three-egg omelette served with toasted sourdough for a warm savoury breakfast.
A fluffy three-egg omelette served with toasted sourdough for a warm savoury breakfast.
- Vegetarian option
- Breakfast favourite
- Three-egg omelette
- Breakfast add-ons available
- Made in Port Melbourne
About Three Egg Omelette
The three-egg omelette is a warm, savoury breakfast plate with enough body to stand on its own and toast alongside for balance.
Make it yours
Build the plate with breakfast add-ons like avocado, mushrooms, tomato, bacon, salmon, hash brown or extra toast.
At Melbourne Bakehouse
Prepared fresh at Melbourne Bakehouse in Port Melbourne for breakfast, takeaway or a relaxed sit-down start to the day. Let our team know about dietary requirements before ordering.
How to enjoy Three Egg Omelette
Best enjoyed fresh and warm, especially for toasted bread, eggs and anything with hollandaise. Larger breakfast orders are worth placing ahead where possible.
- Made to order
- Made to order in our Port Melbourne kitchen.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Breakfast item |
| Serving format | Breakfast item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Prepared to order where possible; let our team know about dietary requirements before ordering. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |