Vegetarian Quiche
A vegetarian quiche with seasonal vegetables set in egg-and-cream custard and shortcrust pastry.
A vegetarian quiche with seasonal vegetables set in egg-and-cream custard and shortcrust pastry.
- Vegetarian option
- Hot cabinet favourite
- Seasonal vegetable quiche
- Tomato sauce available
- Made in Port Melbourne
About Vegetarian Quiche
Seasonal vegetables are folded through a soft egg-and-cream custard and baked in shortcrust pastry. It is lighter than a pie, still satisfying, and easy to serve warm or room temperature.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Vegetarian Quiche
Best enjoyed warm or at room temperature so the custard holds its texture. Tomato sauce is available if that is your bakery ritual.
- Vegetarian option
- Hot cabinet favourite
- Baked or heated for dine-in, takeaway or an easy lunch.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Hot food item |
| Serving format | Hot food item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |