Arctic Mud Cake
A white chocolate mud cake, the lighter cousin of the dark Mississippi mud. Buttery and sweet, made with a splash of sherry, finished with white chocolate ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
A white chocolate mud cake, the lighter cousin of the dark Mississippi mud. Buttery and sweet, made with a splash of sherry, and finished with a smooth white chocolate ganache.
- Best for birthdays, office celebrations and shared dessert tables
- Available in 5 inch, 9 inch, 11 inch
- Optional message plaque
- Handmade in Port Melbourne
A arctic mud cake made for sharing
A white chocolate mud cake, the lighter cousin of the dark Mississippi mud. Buttery and sweet, made with a splash of sherry, and finished with a smooth white chocolate ganache.
How it’s finished
The cake is finished with a glossy white chocolate glaze poured over the dome, white chocolate flakes pressed around the base and a delicate white chocolate shard on top. An all-white finish that stands out on a dessert table.
Handmade in Port Melbourne
Each Arctic Mud Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, office celebrations and shared dessert tables where you want a whole cake ready to serve.
Choosing your cake size
| Size | Best for |
|---|---|
| 5-inch | Serves around 4-6 people. Best for smaller celebrations, afternoon tea or a thoughtful dessert for a smaller table. |
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Arctic Mud Cake
Slice cold and let slices sit briefly so the ganache softens. Pairs well with fresh berries.
- Vegetarian
- Made in-house
- Cake
- Whole cake
- Contains alcohol
Serving size: 120g slice
- Energy
- 2030kJ / 485Cal
- Protein
- 6.0g
- Carbohydrate
- 55g
- Fat
- 30g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 2030kJ / 485Cal | 1690kJ / 404Cal |
| Protein | 6.0g | 5.0g |
| Fat, total | 30g | 25g |
| Fat, saturated | 18.0g | 15.0g |
| Carbohydrate | 55g | 46g |
| Sugars | 42g | 35g |
| Dietary fibre | 2.0g | 1.7g |
| Sodium | 260mg | 215mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Soy |
| Style | Cake |
| Sizes available | 5 inch, 9 inch, 11 inch |
| Serves | 5-inch: 4–6 (a small celebration). 9-inch: 10–12 (standard). 11-inch: 16–20 (for bigger tables). |
| Ingredients | Wheat flour, white chocolate (milk, soy), butter (milk), sugar, eggs, vegetable oil, vanilla, baking soda, salt. White chocolate ganache: white chocolate (milk, soy), cream (milk). |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes and tarts need at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated in an airtight container, up to 3 days. Freezes well wrapped tightly in cling film; defrost overnight in the fridge. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
